Looking for Halal beef? Now you've found it!
Please chose below from the variety of cuts we offer.
RAMADAN SPECIAL!
>> 5kg Diced Beef
Organic halal diced beef - 5kg (mosque pack). Can feed up to 50 hungry Muslims! Comes ready frozen on day of manufacture to insure freshness.
Price > £50
Topside/Silverside
1. Topside/Silverside, Boned and Rolled
Topside/silverside is a boneless cut from the top of the hind leg. This is boned (i.e. boneless) and rolled. Average pack of 0.6kg.
Price > £7.39
2. Topside/Silverside, Boned and Rolled
Topside/silverside is a boneless cut from the top of the hind leg. This is boned (i.e. boneless) and rolled. Average pack of 1kg.
Price > £12.17
Steaks
3. Stewing Steak, Diced
Delicious steak for stewing; average pack weight of 500g
Price > £6.35
4. Stewing Steak, Diced with Bone
Sumptious steak for stewing but bone for added umph; average pack weight of 500g
Price > £6.85
5. Braising Steak, Sliced
A little more tender than stewing steak. Use in casseroles, stews and to braise. Average pack weight of 500g
Price > £7.09
6. Braising Steak, Sliced with Bone
A little more tender than stewing steak. Use in casseroles, stews and to braise. Comes with bone. Average pack weight of 500g.
Price > £7.59
7. Beef Minute Steak
A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. A prime cut which is suitable for grilling, frying, stir-fries and barbecuing. Pack of 2, ave 300g
Price > £8.69
8. Rump Steak
Although a prime cut it's not quite as tender. Considered by many to have a far superior flavour than sirloin or fillet. Suitable for quick cooking e.g. frying, stir-fries, grilling or barbecuing. 500g av pack size, pack of 2.
Price > £10.19
9. Rib-Eye Steak
The rib-eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the beef rib. Pack of 2, ave weight 450g
Price > £12.23
10. Sirloin Steak
The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Pack of 2, weight av 500g
Price > £13.19
11. Fillet Steak
Fillet Steak, "Filet mignon" (French for "exquisite or dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer. Pack of 2, weight ave 340g.
Price > £17.85
12. Chuck Steak
Chuck steak is a cut of beef and is part of the Sub-primal cut known as the chuck. Pack of 2, ave weight 500g.
Price > £10.19
13. Mince
Organic beef mince - pure and simple. 500g ave pack weight.
Price > £6.35
Beef Joints
14. Oxtail, Jointed
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of a beef animal. Pack weight apprx 1kg.
Price > £15.99
15. Sirloin Joint, Boned and Rolled
A prime cut which is suitable for roasting. Ave pack weight of 600g.
Price > £15.99
16. Forerib Joint
Sold on the bone. Has a higher fat content throughout the flesh and makes a superb roast. Can also be cut into steaks for grilling or frying. Ave pack weight 1.5kg.
Price > £24.25
17. Siloin Joint, Boned and Rolled
A prime cut which is suitable for roasting. Ave pack weight of 1kg.
Price > £26.69
Offal, Burgers and Sausages
18. Tongue
Does what is says on the tin.
Price > £25.50
19. Heart
Strong hearts from the South West's finest cows.
Price > £10.50
20. Liver
Lovely liver - ave 1kg pack.
Price > £10.50
21. Kidneys
Crackin' kidneys.
Price > £10.50
22. Beef Sausages
NOT ORGANIC but stunningly satiating! Chose between 1 pack (£5.50), 3 packs (£15.48), 6 packs (£30) or 12 (£55). A pack weighs around 450g.
Price > £5.50 per pack
23. Beef Burgers
NOT ORGANIC but tip-top quality beef burgers with real beef.Chose between 1 pack (£5.50), 3 packs (£15.48), 6 packs (£30) or 12 (£55). A pack contains 4 burgers.
Price > £5.50
